Ingredients

1 Lg Yellow onion, diced

2 Garlic cloves, minced

1 T Olive oil

1 lb Ground Italian sausage

2 Sweet potatoes, cubed

4 C Chicken stock

2 C Water

1 C Pasta shells

4 C Kale, chopped

Salt and pepper

Parmesan Reggiano 

​

Instructions

1. Heat olive oil in Dutch oven over medium high heat.

2. Add onion and garlic and cook, stirring occasionally, until soft, about 5 minutes. Season with salt and pepper.

3. Add the sausage to the pot, break up, and stir until browned, about 5 minutes.

4. Add the sweet potatoes, stock and water and bring to a boil.

5. Add the pasta for three minutes less than the package instructions.

6. Reduce to a simmer and add the kale stirring until all the greens are wilted, about 4 minutes.

7. Season with salt and pepper to taste. 

​

Cook Note

If you can cook this, my white turkey chili cooking instructions are almost the exact same. 

​

​

​

​

​

​

​

​

​